Roasted Pork And Tomatoes Recipe

Name: Roasted Pork And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 4 None pork neck steaks; 1 bulb garlic, halved; 1 kg mixed tomatoes; 75 g runny honey; 1/2 None orange, grated zest; 125 ml dry white wine; 400 ml stock; 4 sprigs fresh thyme, little reserved for garnish, remaining leaves stripped from stems; 4 sprigs fresh rosemary, little reserved for garnish, remainder roughly chopped

Servings: persons

4 tbsp olive oil
4 None pork neck steaks
1 bulb garlic, halved
1 kg mixed tomatoes
75 g runny honey
1/2 None orange, grated zest
125 ml dry white wine
400 ml stock
4 sprigs fresh thyme, little reserved for garnish, remaining leaves stripped from stems
4 sprigs fresh rosemary, little reserved for garnish, remainder roughly chopped

1
Preheat the oven to 400u00b0F. Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add the pork steaks in batches and cook for 5 mins, turning once. Season with salt and black pepper and transfer to a roasting pan. Add the garlic to the pan.
2
Sprinkle the tomatoes with the remaining 2 tbsp oil and season with salt and black pepper. Scatter around the pork. Mix the honey, orange peel, wine, stock, thyme and rosemary. Pour into the roasting pan.
3
Roast for 20 mins. Garnish with reserved rosemary and thyme and serve with sea salt.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, 4 None pork neck steaks, 1 bulb garlic, halved, 1 kg mixed tomatoes, and more.

Yes, Roasted Pork And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork And Tomatoes

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