Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple chunks; 1/2 c. ketchup; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1 1/2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 lb. skinless chicken, pieces or chunked; 1 medium green/red bell pepper; 1 small onion; 1 can water chestnuts, drained; 1 can chow mein noodles, warmed

Servings: persons

1 can pineapple chunks
1/2 c. ketchup
3 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1 1/2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 lb. skinless chicken, pieces or chunked
1 medium green/red bell pepper
1 small onion
1 can water chestnuts, drained
1 can chow mein noodles, warmed

1
Drain pineapple.
2
Reserve juice.
3
Combine juice, ketchup, vinegar, brown sugar, cornstarch and soy sauce.
4
Blend well.
5
Heat oil in wok or skillet.
6
Add chicken and stir-fry 3 minutes. Remove chicken.
7
Add pepper and onion.
8
Stir-fry 3 minutes.
9
Add chestnuts and juice mixture.
10
Cook, stirring, until boils and thickens.
11
Add chicken and pineapple.
12
Heat through.
13
Serve over chow mein noodles.

746

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can pineapple chunks, 1/2 c. ketchup, 3 Tbsp. vinegar, 2 Tbsp. brown sugar, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

How did you like this recipe?

Frequently Asked Questions