Sweet And Savory Roasted Green Beans Recipe

Name: Sweet And Savory Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh green beans, trimmed; 1 tablespoon olive oil, divided; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 thick hickory-smoked bacon slices, cut into 1/2-inch pieces; 4 large shallots, cut into wedges; 3 tablespoons white balsamic vinegar; 1 tablespoon honey; 1 teaspoon fresh thyme leaves; 1 teaspoon orange zest; 1/3 cup chopped hazelnuts, toasted

Servings: persons

3 pounds fresh green beans, trimmed
1 tablespoon olive oil, divided
1 teaspoon salt
1/4 teaspoon freshly ground pepper
6 thick hickory-smoked bacon slices, cut into 1/2-inch pieces
4 large shallots, cut into wedges
3 tablespoons white balsamic vinegar
1 tablespoon honey
1 teaspoon fresh thyme leaves
1 teaspoon orange zest
1/3 cup chopped hazelnuts, toasted

1
Preheat oven to 425u00b0. Place green beans in a large bowl. Drizzle with olive oil; sprinkle with salt and pepper; tossing to coat. Divide green beans between 2 (15- x 10-inch) jelly-roll pans. Bake at 425u00b0 for 25 minutes. Stir and bake 10 more minutes or until tender.
2
Meanwhile, cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon. Saute shallots in hot drippings until tender. Add vinegar, stirring to loosen particles from bottom of skillet. Stir in honey.
3
Pour shallot mixture over green beans, and sprnkle with thyme, orange zest, hazelnuts, and bacon. Toss well.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds fresh green beans, trimmed, 1 tablespoon olive oil, divided, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Sweet And Savory Roasted Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Roasted Green Beans

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