How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Roasted Green Beans?

You need 11 ingredients. The key ingredients include: 3 pounds fresh green beans, trimmed, 1 tablespoon olive oil, divided, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Is Sweet And Savory Roasted Green Beans suitable as meat & poultry?

Yes, Sweet And Savory Roasted Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Roasted Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Roasted Green Beans Recipe

Name: Sweet And Savory Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh green beans, trimmed; 1 tablespoon olive oil, divided; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 thick hickory-smoked bacon slices, cut into 1/2-inch pieces; 4 large shallots, cut into wedges; 3 tablespoons white balsamic vinegar; 1 tablespoon honey; 1 teaspoon fresh thyme leaves; 1 teaspoon orange zest; 1/3 cup chopped hazelnuts, toasted

Try this homemade Sweet And Savory Roasted Green Beans recipe the whole family will love. Made with green beans, olive oil, salt and freshly ground pepp…

This Sweet And Savory Roasted Green Beans relies on simple, everyday ingredients such as fresh green beans, trimmed, olive oil, divided, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Savory Roasted Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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