Thai Chicken With Basil Stir Fry Recipe

Name: Thai Chicken With Basil Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked jasmine rice; 1 quart water; 3/4 cup coconut milk; 3 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 1 1/2 tablespoons fish sauce; 3/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 1 medium onion, sliced; 2 tablespoons fresh ginger root, minced; 3 cloves garlic, minced; 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips; 3 shiitake mushrooms, sliced; 5 green onions, chopped; 1 1/2 cups chopped fresh basil leaves

Servings: persons

2 cups uncooked jasmine rice
1 quart water
3/4 cup coconut milk
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 1/2 tablespoons fish sauce
3/4 teaspoon red pepper flakes
1 tablespoon olive oil
1 medium onion, sliced
2 tablespoons fresh ginger root, minced
3 cloves garlic, minced
2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
3 shiitake mushrooms, sliced
5 green onions, chopped
1 1/2 cups chopped fresh basil leaves

1
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
2
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
3
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked jasmine rice, 1 quart water, 3/4 cup coconut milk, 3 tablespoons soy sauce, and more.

Yes, Thai Chicken With Basil Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Basil Stir Fry

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