Coq Au Vin, My Way Recipe

Name: Coq Au Vin, My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 skinless chicken thighs; 2 cloves garlic, crushed; 1 tablespoon Italian seasoning; 3 medium tomatoes, sliced; 4 portobello mushrooms, sliced; 1 pinch salt (optional); 1 teaspoon freshly ground black pepper; 1 sweet onion, chopped; 1/3 cup Burgundy wine; 1 cup heavy cream; 1/4 cup shredded Gruyere cheese; 2 tablespoons cornstarch (optional)

Servings: persons

3 tablespoons olive oil
6 skinless chicken thighs
2 cloves garlic, crushed
1 tablespoon Italian seasoning
3 medium tomatoes, sliced
4 portobello mushrooms, sliced
1 pinch salt (optional)
1 teaspoon freshly ground black pepper
1 sweet onion, chopped
1/3 cup Burgundy wine
1 cup heavy cream
1/4 cup shredded Gruyere cheese
2 tablespoons cornstarch (optional)

1
Heat oil in a large skillet over medium heat. Add the chicken thighs, crushed garlic, and Italian seasoning. Brown the chicken thighs on both sides, then add the tomatoes and portobello mushrooms. Season with salt and pepper. Reduce heat to low, cover, and simmer for about 30 minutes.
2
Strain off about half of the liquid from the skillet, and pour in the Burgundy wine. Cover, and simmer for another 30 minutes. Remove the chicken, tomatoes and mushrooms to a 8 or 9 inch square baking dish. Cover with sliced onion, and set aside.
3
Preheat the oven to 350 degrees F (175 degrees C). Bring the liquid remaining in the skillet to the boiling point over medium-low heat. Gently whisk in the heavy cream and Gruyere cheese. Remove from the heat, and stir until smooth. If the sauce is not thick enough, whisk in the cornstarch, and simmer over very low heat until it thickens. Pour the sauce over the chicken in the baking dish.
4
Bake for 30 minutes in the preheated oven, until onions are tender. Let rest for 5 minutes before serving.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 skinless chicken thighs, 2 cloves garlic, crushed, 1 tablespoon Italian seasoning, and more.

Yes, Coq Au Vin, My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin, My Way

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