Chef John'S Turkey Burger Recipe

Name: Chef John'S Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1 1/2 tablespoons plain bread crumbs; 1 1/2 tablespoons ground almonds; 1 teaspoon chile paste; 2 cloves garlic, crushed and minced; 1 1/2 teaspoons finely grated fresh ginger; 1 1/2 teaspoons salt; 1 1/2 teaspoons garam masala; 1 tablespoon lemon juice; 2 tablespoons plain yogurt; 2 tablespoons chopped fresh cilantro

Servings: persons

1 1/2 pounds ground turkey
1 1/2 tablespoons plain bread crumbs
1 1/2 tablespoons ground almonds
1 teaspoon chile paste
2 cloves garlic, crushed and minced
1 1/2 teaspoons finely grated fresh ginger
1 1/2 teaspoons salt
1 1/2 teaspoons garam masala
1 tablespoon lemon juice
2 tablespoons plain yogurt
2 tablespoons chopped fresh cilantro

1
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.
2
Shape ground turkey mixture into a ball and divide in 4 even pieces; refrigerate for 1 hour. Form each piece into a patty with damp hands.
3
Preheat grill to medium heat and refrigerate turkey burger patties until the grill is hot. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. Burger is done when surface is cracked and juices start to rise to the top.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1 1/2 tablespoons plain bread crumbs, 1 1/2 tablespoons ground almonds, 1 teaspoon chile paste, and more.

Yes, Chef John'S Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Turkey Burger

How did you like this recipe?

Frequently Asked Questions