How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Turkey Burger?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1 1/2 tablespoons plain bread crumbs, 1 1/2 tablespoons ground almonds, 1 teaspoon chile paste, and more.

Is Chef John'S Turkey Burger suitable as meat & poultry?

Yes, Chef John'S Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef John'S Turkey Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Turkey Burger Recipe

Name: Chef John'S Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1 1/2 tablespoons plain bread crumbs; 1 1/2 tablespoons ground almonds; 1 teaspoon chile paste; 2 cloves garlic, crushed and minced; 1 1/2 teaspoons finely grated fresh ginger; 1 1/2 teaspoons salt; 1 1/2 teaspoons garam masala; 1 tablespoon lemon juice; 2 tablespoons plain yogurt; 2 tablespoons chopped fresh cilantro

Try this homemade Chef John'S Turkey Burger recipe the whole family will love. Made with ground turkey, bread crumbs, ground almonds and chile paste. Ea…

This Chef John'S Turkey Burger relies on simple, everyday ingredients such as ground turkey, plain bread crumbs, ground almonds and chile paste. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef John'S Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions