How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Venison Burgers?

You need 12 ingredients. The key ingredients include: 1 pound Venison (pre-ground With Pork Fat), 1 Tablespoon Capers, 2 Tablespoons Spicy Bread And Butter Pickles, Minced, 1/2 teaspoons Fresh Dill, and more.

Is Swedish Venison Burgers suitable as meat & poultry?

Yes, Swedish Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Venison Burgers Recipe

Name: Swedish Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Venison (pre-ground With Pork Fat); 1 Tablespoon Capers; 2 Tablespoons Spicy Bread And Butter Pickles, Minced; 1/2 teaspoons Fresh Dill; 2 Tablespoons Apple Cider; 1 Tablespoon Steak Or Grill Seasoning; 1 whole Egg; 1 cup Crushed Whole Wheat Cracker Or Bread Crumbs; 4 cups Baby Arugula; 4 Tablespoons Goat Cheese Crumbled; 4 Tablespoons Pomegranate Arils; 1 teaspoon Cracked Black Pepper

Try this homemade Swedish Venison Burgers recipe the whole family will love. Made with Capers, Bread, Fresh Dill and Apple Cider. Easy step-by-step inst…

This Swedish Venison Burgers relies on simple, everyday ingredients such as capers, fresh dill, apple cider and steak or grill seasoning. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Venison Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions