Swedish Venison Burgers Recipe

Name: Swedish Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Venison (pre-ground With Pork Fat); 1 Tablespoon Capers; 2 Tablespoons Spicy Bread And Butter Pickles, Minced; 1/2 teaspoons Fresh Dill; 2 Tablespoons Apple Cider; 1 Tablespoon Steak Or Grill Seasoning; 1 whole Egg; 1 cup Crushed Whole Wheat Cracker Or Bread Crumbs; 4 cups Baby Arugula; 4 Tablespoons Goat Cheese Crumbled; 4 Tablespoons Pomegranate Arils; 1 teaspoon Cracked Black Pepper

Servings: persons

1 pound Venison (pre-ground With Pork Fat)
1 Tablespoon Capers
2 Tablespoons Spicy Bread And Butter Pickles, Minced
1/2 teaspoons Fresh Dill
2 Tablespoons Apple Cider
1 Tablespoon Steak Or Grill Seasoning
1 whole Egg
1 cup Crushed Whole Wheat Cracker Or Bread Crumbs
4 cups Baby Arugula
4 Tablespoons Goat Cheese Crumbled
4 Tablespoons Pomegranate Arils
1 teaspoon Cracked Black Pepper

1
In a large bowl combine the first 8 ingredients (venison through bread crumbs) by hand, until thoroughly combined.
2
Form into 4 large patties.
3
Cover and let them stand until ready to use.
4
Preheat a grill to medium-high heat.
5
Once its hot add the patties.
6
Grill them for 6-10 minutes on each side, or until cooked to your preferred temperature.
7
Serve patties on top of a bed of arugula, topped with goat cheese, pomegranate arils and black pepper.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Venison (pre-ground With Pork Fat), 1 Tablespoon Capers, 2 Tablespoons Spicy Bread And Butter Pickles, Minced, 1/2 teaspoons Fresh Dill, and more.

Yes, Swedish Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Venison Burgers

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