Pork with Orange Jalapeno Glaze Recipe

Name: Pork with Orange Jalapeno Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup soy sauce; 4 shallots, sliced; 1/2 cup white wine; 2 tablespoons salt; 1 tablespoon sugar; 1/4 cup olive oil; 2 star anise, crushed; 1 sprig marjoram; 1 sprig rosemary; 1 (3 to 4 pound) pork loin (boneless center cut); 1 cup orange juice; 1 cup sugar; 2 ounces ginger, chopped; 1 small jalapeno, chopped; 1 small orange, zested; 2 tablespoons rice wine vinegar; 2 ounces unsalted sweet butter, cubed; 1 teaspoon salt

Servings: persons

4 cups water
1/2 cup soy sauce
4 shallots, sliced
1/2 cup white wine
2 tablespoons salt
1 tablespoon sugar
1/4 cup olive oil
2 star anise, crushed
1 sprig marjoram
1 sprig rosemary
1 (3 to 4 pound) pork loin (boneless center cut)
1 cup orange juice
1 cup sugar
2 ounces ginger, chopped
1 small jalapeno, chopped
1 small orange, zested
2 tablespoons rice wine vinegar
2 ounces unsalted sweet butter, cubed
1 teaspoon salt

1
Combine all ingredients and pour over the pork.
2
Refrigerate for 24 to 48 hours.
3
Preheat oven to 375 degrees F. In hot saute pan with 2 tablespoons of peanut oil, brown pork loin on all sides.
4
Place it in the oven for 30 to 45 minutes until internal temperature reaches 150 degrees F. Remove pork from the oven; let rest on a rack for 10 minutes.
5
Slice.
6
Glaze:
7
Reduce orange juice to 1/3 cup.
8
Combine sugar, ginger, jalapeno, orange zest and rice wine vinegar.
9
Cook in a 1-quart pot until it's a medium-dark amber color.
10
Stir in orange juice, butter and salt.
11
Strain through a sieve and keep warm.
12
Arrange pork on serving platter and drizzle with sauce.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups water, 1/2 cup soy sauce, 4 shallots, sliced, 1/2 cup white wine, and more.

Yes, Pork with Orange Jalapeno Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Orange Jalapeno Glaze

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