Mesquite Lime Venison Roast Recipe

Name: Mesquite Lime Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg). venison hind-quarter roast; 2 liter Coca-Cola; 3 Tbsp (45 ml) instant meat tenderizer; 1 cup (225 ml) Mesquite-Lime Marinade; 1/4 cup (60 ml) vegetable oil; salt and pepper, to taste; 2/3 cup (150 ml) Italian viniagrette salad dressing; 3 Tbsp (45 ml) frozen limeade concentrate; 1 Tbsp (15 ml) sugar; 1/2 tsp (2 ml) mesquite flavor Liquid Smoke; 1/4 cup (60 ml) water or wine

Servings: persons

5 lbs (2.3 kg). venison hind-quarter roast
2 liter Coca-Cola
3 Tbsp (45 ml) instant meat tenderizer
1 cup (225 ml) Mesquite-Lime Marinade
1/4 cup (60 ml) vegetable oil
salt and pepper, to taste
2/3 cup (150 ml) Italian viniagrette salad dressing
3 Tbsp (45 ml) frozen limeade concentrate
1 Tbsp (15 ml) sugar
1/2 tsp (2 ml) mesquite flavor Liquid Smoke
1/4 cup (60 ml) water or wine

1
Prepare marinade: place all ingredients in bowl and stir.
2
Pat venison roast dry with towel.
3
Season with salt and pepper.
4
In large stock pot brown/sear roast in vegetable oil.
5
Cover roast with Coca-Cola.
6
Add meat tenderizer.
7
Cover and simmer on low heat until falling apart tender (several hours).
8
More Coca-Cola can be added as necessary.
9
When roast is done remove from residual stock/cola.
10
Add mesquite-lime marinade to pot and bring to a boil.
11
Pull apart roast into serving pieces.
12
Spoon cooking sauce over the pulled venison.
13
Cover and keep warm.
14
Serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs (2.3 kg). venison hind-quarter roast, 2 liter Coca-Cola, 3 Tbsp (45 ml) instant meat tenderizer, 1 cup (225 ml) Mesquite-Lime Marinade, and more.

Yes, Mesquite Lime Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Lime Venison Roast

How did you like this recipe?

Frequently Asked Questions