Quick Chicken Burritos Recipe

Name: Quick Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb boneless skinless chicken breast, sliced into thin strips; 1 cup carrot, peeled and shredded; 12-1 teaspoon ground cumin; 12-1 teaspoon chili powder; 1 (15 1/2 ounce) can pinto beans, drain & rinse; 1 cup frozen corn kernels, thawed; 1 cup preshredded low-fat cheddar cheese; ¾ cup salsa; 6 flour tortillas

Servings: persons

1 tablespoon canola oil
1 lb boneless skinless chicken breast, sliced into thin strips
1 cup carrot, peeled and shredded
12-1 teaspoon ground cumin
12-1 teaspoon chili powder
1 (15 1/2 ounce) can pinto beans, drain & rinse
1 cup frozen corn kernels, thawed
1 cup preshredded low-fat cheddar cheese
¾ cup salsa
6 flour tortillas

1
Heat the oil in a large nonstick skillet over medium-high heat.
2
Add the chicken, carrot, cumin, and chili powder and cook until the chicken is no longer pink, 4 to 5 minutes.
3
Stir in the beans, corn, cheese and salsa and cook until heated through and the cheese melts, about 2 minutes.
4
Meanwhile, stack the tortillas on a microwave-safe plate, uncovered, and heat in the microwave until warmed through, 30 to 45 seconds.
5
Assemble by placing the chicken mixture down the center of each tortilla.
6
Wrap burrito-style and serve.

2113

kcal

Calories

Fat

269

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb boneless skinless chicken breast, sliced into thin strips, 1 cup carrot, peeled and shredded, 12-1 teaspoon ground cumin, and more.

Yes, Quick Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Burritos

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