Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef; 1 1/4 lb. veal; 1 1/4 lb. pork; 6 eggs; 1 3/4 c. lite cream; 1 3/4 c. bread crumbs; 2/3 c. minced onion; 1/3 c. parsley; 1 tsp. pepper; 1/2 tsp. allspice; 1/2 tsp. nutmeg; dash of cloves; 4 Tbsp. sugar; 5 tsp. salt

Eats Now Editorial Team · 1710 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with beef, veal, pork, eggs, lite cream, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. beef
1 1/4 lb. veal
1 1/4 lb. pork
6 eggs
1 3/4 c. lite cream
1 3/4 c. bread crumbs
2/3 c. minced onion
1/3 c. parsley
1 tsp. pepper
1/2 tsp. allspice
1/2 tsp. nutmeg
dash of cloves
4 Tbsp. sugar
5 tsp. salt

1
Grind twice the beef, veal and pork.
2
Soak 5 minutes the lite cream and bread crumbs.

1710

kcal

Calories

121

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. beef, 1 1/4 lb. veal, 1 1/4 lb. pork, 6 eggs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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