Onion Turkey Meatballs

1. 1

   In a large bowl, combine the bread crumbs, and half of the soup mix. Crumble meat over mixture and mix well. Shape into 1-in. balls.

2. 2

   In a large skillet, cook meatballs in batches until browned on all sides and a thermometer reads 165u00b0; drain. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.

3. 3

   In a small bowl, combine flour and remaining water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.