How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken And Vegetables?

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 teaspoons curry powder, 1/8 teaspoon crushed red pepper flakes, 1 cup reduced-sodium chicken broth, and more.

Is Curry Chicken And Vegetables suitable as meat & poultry?

Yes, Curry Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken And Vegetables Recipe

Name: Curry Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 teaspoons curry powder; 1/8 teaspoon crushed red pepper flakes; 1 cup reduced-sodium chicken broth; 1 tablespoon reduced-sodium soy sauce; 1 pound boneless skinless chicken breasts, cut into cubes; 2 teaspoons canola oil, divided; 1 cup sliced fresh carrots; 2 garlic cloves, minced; 3 cups fresh broccoli florets; 4 green onions, thinly sliced

Try this homemade Curry Chicken And Vegetables recipe the whole family will love. Made with cornstarch, curry powder, red pepper and chicken broth. Easy…

This Curry Chicken And Vegetables relies on simple, everyday ingredients such as cornstarch, curry powder, crushed red pepper flakes and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions