How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beans & Potatoes With Bacon?

You need 7 ingredients. The key ingredients include: 8 bacon strips, chopped, 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups), 4 medium potatoes, peeled and cut into 1/2-inch cubes, 1 small onion, halved and sliced, and more.

Is Easy Beans & Potatoes With Bacon suitable as meat & poultry?

Yes, Easy Beans & Potatoes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Beans & Potatoes With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beans & Potatoes With Bacon Recipe

Name: Easy Beans & Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, chopped; 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups); 4 medium potatoes, peeled and cut into 1/2-inch cubes; 1 small onion, halved and sliced; 1/4 cup reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Easy Beans & Potatoes With Bacon recipe the whole family will love. Made with bacon, green beans, potatoes and onion. Easy step-by-ste…

This Easy Beans & Potatoes With Bacon relies on simple, everyday ingredients such as bacon strips, chopped, reduced-sodium chicken broth, salt and pepper. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bacon strips, chopped
1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)
4 medium potatoes, peeled and cut into 1/2-inch cubes
1 small onion, halved and sliced
1/4 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Meat & Poultry

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