How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Apricot Glazed Chicken?

You need 6 ingredients. The key ingredients include: 9 broiler/fryer chicken (3 to 4 pounds each), cut up, 2 tablespoons dried minced garlic, 2 tablespoon salt, 1-1/2 teaspoons pepper, and more.

Is Garlic Apricot Glazed Chicken suitable as meat & poultry?

Yes, Garlic Apricot Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Apricot Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Apricot Glazed Chicken Recipe

Name: Garlic Apricot Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 broiler/fryer chicken (3 to 4 pounds each), cut up; 2 tablespoons dried minced garlic; 2 tablespoon salt; 1-1/2 teaspoons pepper; 1 can (49-1/2 ounces) chicken broth, divided; 4 jars (12 ounces each) apricot preserves

Garlic Apricot Glazed Chicken – a delicious recipe with chicken, garlic, salt, pepper, chicken broth, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 broiler/fryer chicken (3 to 4 pounds each), cut up
2 tablespoons dried minced garlic
2 tablespoon salt
1-1/2 teaspoons pepper
1 can (49-1/2 ounces) chicken broth, divided
4 jars (12 ounces each) apricot preserves

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Garlic Apricot Glazed Chicken

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