Swedish Meatballs

Eats Now Editorial Team · Meat & Poultry

Swedish Meatballs – a delicious recipe with ground chuck, veal, pork, breadcrumbs, milk, allspice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1
Mix meats.
2
Soak breadcrumbs in milk for 5 minutes.
3
Add meats, eggs, onions, 1 1/2 teaspoons salt, 1/4 teaspoon dill weed, allspice, nutmeg and cardamom.
4
Mix well and refrigerate, covered, for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thank you for your rating!

Quick Info

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy