Cranberry-Glazed Pork Recipe

Name: Cranberry-Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cranberries; 1 cup coarsely chopped peeled cooking apple; 2/3 cup packed dark brown sugar; 1/2 cup water; 1/4 cup chopped onion; 1 tablespoon minced peeled fresh ginger; 1 teaspoon curry powder; 1/8 teaspoon ground red pepper; 2 (3/4-pound) pork tenderloins; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Servings: persons

1 cup fresh cranberries
1 cup coarsely chopped peeled cooking apple
2/3 cup packed dark brown sugar
1/2 cup water
1/4 cup chopped onion
1 tablespoon minced peeled fresh ginger
1 teaspoon curry powder
1/8 teaspoon ground red pepper
2 (3/4-pound) pork tenderloins
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover; simmer 2 minutes or until thick. Cool 10 minutes. Place in a blender or food processor, and process until smooth. Divide cranberry sauce in half.
3
Trim fat from pork; sprinkle with salt and black pepper. Brush pork with half of cranberry sauce. Place pork on a broiler pan coated with cooking spray; bake at 350u00b0 for 30 minutes or until thermometer registers 160u00b0 (slightly pink). Serve pork with remaining cranberry sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh cranberries, 1 cup coarsely chopped peeled cooking apple, 2/3 cup packed dark brown sugar, 1/2 cup water, and more.

Yes, Cranberry-Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Pork

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