Chicken Fajita Spuds Recipe

Name: Chicken Fajita Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon dried oregano, crushed; 1/4 teaspoon ground red pepper; 1/2 teaspoon salt; 6 skinned and boned chicken breast halves; 6 large baked potatoes; 1 1/2 cups (6 ounces) shredded Mexican-style cheese blend, divided; 1/2 cup sour cream; 2 tablespoons butter or margarine; 3 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Garnishes: chopped fresh cilantro, fresh cilantro sprigs

Servings: persons

2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
1/2 teaspoon salt
6 skinned and boned chicken breast halves
6 large baked potatoes
1 1/2 cups (6 ounces) shredded Mexican-style cheese blend, divided
1/2 cup sour cream
2 tablespoons butter or margarine
3 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Garnishes: chopped fresh cilantro, fresh cilantro sprigs

1
Combine first 4 ingredients; rub onto all sides of chicken breast halves. Place chicken in a lightly greased 13- x 9-inch baking dish, and let stand 15 minutes.
2
Bake chicken at 400u00b0 for 6 minutes on each side. Cut into strips.
3
Cut a 1-inch-wide strip from top of each baked potato. Carefully scoop out pulp, leaving shells intact; set shells aside. Mash pulp; stir in 1 cup cheese blend, 1/2 cup sour cream, butter, and next 3 ingredients. Spoon into shells, and place on a baking sheet.
4
Bake potatoes at 350u00b0 for 20 minutes. Sprinkle with remaining cheese blend, and top with chicken. Bake 5 more minutes or until cheese melts. Serve with sour cream and salsa. Garnish, if desired.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon dried oregano, crushed, 1/4 teaspoon ground red pepper, 1/2 teaspoon salt, and more.

Yes, Chicken Fajita Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Spuds

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