How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Rolls?

You need 11 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup chopped commercial roasted red pepper, and more.

Is Italian Chicken Rolls suitable as meat & poultry?

Yes, Italian Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Rolls Recipe

Name: Italian Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped commercial roasted red pepper; 1/3 cup light process cream cheese, softened; 1/4 cup pesto; 3/4 cup crushed corn flakes cereal; 3 tablespoons chopped fresh parsley; 1/2 teaspoon paprika; Vegetable cooking spray; Fresh thyme sprigs (optional)

Try this homemade Italian Chicken Rolls recipe the whole family will love. Made with salt, pepper, red pepper and light process cream cheese. Easy step-…

This Italian Chicken Rolls relies on simple, everyday ingredients such as salt, pepper, pesto and crushed corn flakes cereal. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions