Italian Chicken Rolls Recipe

Name: Italian Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped commercial roasted red pepper; 1/3 cup light process cream cheese, softened; 1/4 cup pesto; 3/4 cup crushed corn flakes cereal; 3 tablespoons chopped fresh parsley; 1/2 teaspoon paprika; Vegetable cooking spray; Fresh thyme sprigs (optional)

Servings: persons

6 (4-ounce) skinned, boned chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped commercial roasted red pepper
1/3 cup light process cream cheese, softened
1/4 cup pesto
3/4 cup crushed corn flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
Vegetable cooking spray
Fresh thyme sprigs (optional)

1
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
2
Combine red pepper, cream cheese, and pesto in a small bowl, stirring until smooth. Spread cheese mixture evenly over chicken breasts. Roll up, jellyroll fashion; secure with wooden picks.
3
Combine crushed cereal, parsley, and paprika. Dredge chicken in cereal mixture. Place in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 35 minutes; let stand 10 minutes. Remove wooden picks from chicken, and slice each roll into 6 rounds. Garnish with thyme sprigs, if desired.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup chopped commercial roasted red pepper, and more.

Yes, Italian Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Rolls

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