Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 c. breadcrumbs; 2 c. milk; 1/2 tsp. nutmeg; 1/2 tsp. pepper; 3 tsp. salt; 2 lb. ground beef; 6 onions, sliced thin; 2 cans consomme beef soup; 2 cans golden mushroom soup

Eats Now Editorial Team · 1799 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with eggs, breadcrumbs, milk, nutmeg, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
2 c. breadcrumbs
2 c. milk
1/2 tsp. nutmeg
1/2 tsp. pepper
3 tsp. salt
2 lb. ground beef
6 onions, sliced thin
2 cans consomme beef soup
2 cans golden mushroom soup

1
Soften bread crumbs in milk.
2
Add beef, nutmeg, salt, pepper and eggs.
3
Mix and form into balls.
4
Brown meatballs in broiler. Remove meatballs and place in large saucepan.
5
Brown onions in skillet and add onions and soup mixes to saucepan.
6
Simmer for 30 minutes.
7
Serve hot.

1799

kcal

Calories

Fat

112

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. breadcrumbs, 2 c. milk, 1/2 tsp. nutmeg, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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