Crunchy Turkey Fillets With Cheese And Banana Recipe

Name: Crunchy Turkey Fillets With Cheese And Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey fillets thinly sliced; salt to taste; 1 lemon juice; poultry seasoning Peppered; 3 bananas ripe; cheese Slices light Flemish Paiva; flour; 2 beaten eggs; cornflakes coarsely chopped; oil for frying; pepper; cucumber; tomato

Servings: persons

6 turkey fillets thinly sliced
salt to taste
1 lemon juice
poultry seasoning Peppered
3 bananas ripe
cheese Slices light Flemish Paiva
flour
2 beaten eggs
cornflakes coarsely chopped
oil for frying
pepper
cucumber
tomato

1
Stretch and flatten the turkey steaks.
2
Season with salt, lemon juice, and poultry seasoning. Set aside for a few minutes.
3
Cut the bananas in half.
4
Place slices of Flemish Paiva cheese on each turkey fillet, and on top of the cheese, half a banana.
5
Wrap the turkey around the cheese and banana.
6
Coat with flour, egg, and chopped corn flakes.
7
Fry in hot oil, taking care to turn, and not burn too much.
8
Serve with a cucumber, pepper, and tomato salad.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 turkey fillets thinly sliced, salt to taste, 1 lemon juice, poultry seasoning Peppered, and more.

Yes, Crunchy Turkey Fillets With Cheese And Banana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Turkey Fillets With Cheese And Banana

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