How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken With Roasted Plantains?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons McCormick Thyme Leaves, 1 teaspoon McCormick Allspice, Ground, 1 teaspoon McCormick Cumin Ground, 1/4 teaspoon mccormick red pepper, crushed, and more.

Is Jerk Chicken With Roasted Plantains suitable as meat & poultry?

Yes, Jerk Chicken With Roasted Plantains falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken With Roasted Plantains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken With Roasted Plantains Recipe

Name: Jerk Chicken With Roasted Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons McCormick Thyme Leaves; 1 teaspoon McCormick Allspice, Ground; 1 teaspoon McCormick Cumin Ground; 1/4 teaspoon mccormick red pepper, crushed; 1/2 teaspoon salt; 1 tablespoon brown sugar packed; 4 pounds chicken parts bone-in; 2 plantains ripe, peeled and sliced in half lengthwise; 2 tablespoons oil

Try this homemade Jerk Chicken With Roasted Plantains recipe the whole family will love. Made with Thyme, McCormick Allspice, Cumin and mccormick red pe…

This Jerk Chicken With Roasted Plantains relies on simple, everyday ingredients such as mccormick thyme leaves, mccormick allspice, ground, mccormick cumin ground and salt. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons McCormick Thyme Leaves
1 teaspoon McCormick Allspice, Ground
1 teaspoon McCormick Cumin Ground
1/4 teaspoon mccormick red pepper, crushed
1/2 teaspoon salt
1 tablespoon brown sugar packed
4 pounds chicken parts bone-in
2 plantains ripe, peeled and sliced in half lengthwise
2 tablespoons oil

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Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

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