Enchiladas Mineras (Traditional Enchiladas From Guanajuato) Recipe

Name: Enchiladas Mineras (Traditional Enchiladas From Guanajuato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tortillas; 5 chile peppers dried cascabel or guajillo; 1 clove garlic; 1/2 teaspoon oregano ground; 1 teaspoon salt; 1/4 cup vegetable oil; 200 grams cheese panela, may substitute mozzarella, grated; 1/4 cup onion finely diced; 1 pinch salt; 2 pieces chicken; 1 potato large, cubed; 2 carrots peeled and cut into strips; lettuce shredded; chiles Pickled jalapeno

Servings: persons

6 tortillas
5 chile peppers dried cascabel or guajillo
1 clove garlic
1/2 teaspoon oregano ground
1 teaspoon salt
1/4 cup vegetable oil
200 grams cheese panela, may substitute mozzarella, grated
1/4 cup onion finely diced
1 pinch salt
2 pieces chicken
1 potato large, cubed
2 carrots peeled and cut into strips
lettuce shredded
chiles Pickled jalapeno

1
Soak the dried chiles in hot water and set aside until they soften, approximately half an hour. Drain, remove the seeds and veins, and blend with the garlic, oregano, and salt in the blender. Set aside.
2
Boil the potato and carrot with salt until soft. Drain. Saute in a hot skillet with a little olive oil. Add 1 tablespoon of the blended chile mixture, stirring occasionally, until the potatoes brown.
3
Coat the chicken pieces with the blended chile mixture and cook in a hot skillet on medium-high heat, turning to cook on all sides.
4
Heat the oil in a skillet, dip each tortilla into the chile mixture and fry for a few seconds on each side. Shake off the excess oil and place onto a serving dish.
5
Mix together the cheese, onion, and salt. Place a portion of the cheese mixture into each tortilla and roll into a tube. Serve with lettuce, the potato and carrot mixture, chicken, and pickled jalapenos.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tortillas, 5 chile peppers dried cascabel or guajillo, 1 clove garlic, 1/2 teaspoon oregano ground, and more.

Yes, Enchiladas Mineras (Traditional Enchiladas From Guanajuato) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Mineras (Traditional Enchiladas From Guanajuato)

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