Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. Worcestershire sauce; 1/2 c. minced onion; 1 egg; 1 Tbsp. parsley, chopped; 3/4 c. bread crumbs; 1/2 c. milk; 1 1/2 Tbsp. salt; 1/8 Tbsp. pepper; cooking oil

Eats Now Editorial Team · 503 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with ground beef, Worcestershire sauce, onion, egg, parsley, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. Worcestershire sauce
1/2 c. minced onion
1 egg
1 Tbsp. parsley, chopped
3/4 c. bread crumbs
1/2 c. milk
1 1/2 Tbsp. salt
1/8 Tbsp. pepper
cooking oil

1
Mix beef and onion; add Worcestershire sauce, salt, pepper and milk to egg.
2
Mix and add to bread crumbs.
3
Add parsley.
4
Mix all ingredients well.
5
Shape into small round balls.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. Worcestershire sauce, 1/2 c. minced onion, 1 egg, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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