Plum Pork Stir Fry Recipe

Name: Plum Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless pork loin, cut in thin strips; 1 large onion; 1 green bell pepper, cut in thin strips; 3 large black plums, sliced; ½ cup plum jam; 2 tablespoons lemon juice; 1 tablespoon brown sugar; ½ teaspoon dry mustard; ½ teaspoon ground ginger; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

2 tablespoons vegetable oil
1 lb boneless pork loin, cut in thin strips
1 large onion
1 green bell pepper, cut in thin strips
3 large black plums, sliced
½ cup plum jam
2 tablespoons lemon juice
1 tablespoon brown sugar
½ teaspoon dry mustard
½ teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon cold water

1
In a wok or large skillet, heat oil until hot.
2
Add pork and stir-fry over high heat until cooked through, 5-6 minutes.
3
Remove to a plate.
4
Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender; about 3 minutes.
5
Stir in plums, jam, lemon juice, brown sugar, mustard and ginger.
6
Heat to boiling, stirring constantly.
7
Mix cornstarch and water until blended.
8
Stir into sauce and cook, stirring, until sauce boils and thickens.
9
Return pork to skillet and simmer 1-2 minutes until heated through.
10
Serve over hot cooked rice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless pork loin, cut in thin strips, 1 large onion, 1 green bell pepper, cut in thin strips, and more.

Yes, Plum Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Pork Stir Fry

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