Vegetable Ribbons With Turkey Sausage

1. 1

   With a vegetable peeler, strip the zucchini and carrots into pasta-like ribbons, set aside.

2. 2

   Bring the stock to a low boil and add the kosher salt, pepper, Italian seasoning and cayenne.

3. 3

   Add the sausage and poach for 3-5 minutes.

4. 4

   Remove the sausage and place it under a broiler to brown, about 3 minutes.

5. 5

   Meanwhile, add zucchini and carrots to the broth.

6. 6

   Once everything is cooked, add the spinach and cook one more minute.

7. 7

   Drain and toss the veggies in butter.

8. 8

   Place in a bowl and top with sausage slices.

9. 9

   Reserve the broth for further use, it is tasty!

10. 10

    Or, leave the broth in for a soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.