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1
Heat 1 teaspoon of the olive oil in a small pan.
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2
When hot, add the thinly sliced red onions and saute for about 5 minutes until soft.
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3
Remove from the heat and set aside.
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4
In a small bowl, combine the shredded chicken breast and barbecue sauce.
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5
In a separate bowl, combine the mozzarella and cheddar cheeses.
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6
Now its time to assemble your grilled cheese.
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7
To assemble each sandwich: Brush one side of each piece of bread with olive oil (about 1 teaspoon per piece).
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8
Place the bread oil-side down on a cutting board.
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9
Top one piece of bread with 1/3 cup of the cheese mixture and 1/3 cup of the barbecue chicken.
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10
Add 1/3 of the sliced avocado and then add 1/3 of the onions and 1/3 of the cilantro leaves.
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11
Top with another 1/3 cup of cheese in an even layer.
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12
Add the second piece of bread with the oiled side facing out (duh).
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13
Repeat making the rest of the sandwiches.
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14
Set sandwiches aside for a moment.
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15
Heat a large non-stick pan or skillet (use one with a lid because youll need it in a moment) over medium heat.
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16
When hot add the sandwiches and cover pan with a lid.
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17
Cook for about 4 minutes until the underside is golden brown.
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18
Flip the sandwiches and cook for 3-4 minutes more.
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19
Remove your grilled cheese from the pan and serve immediately with extra barbecue sauce or ranch dressing for dipping.
