How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Style Braised Leeks?

You need 10 ingredients. The key ingredients include: 2 lbs leeks, white and light green parts only (about 8 large or 10 medium), ½ cup extra virgin olive oil, 5 small carrots, peeled halved lengthwise and cut into strips about 1 inch long, 1 cup chicken stock or 1 cup water, and more.

Is Turkish Style Braised Leeks suitable as meat & poultry?

Yes, Turkish Style Braised Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Style Braised Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Style Braised Leeks Recipe

Name: Turkish Style Braised Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs leeks, white and light green parts only (about 8 large or 10 medium); ½ cup extra virgin olive oil; 5 small carrots, peeled halved lengthwise and cut into strips about 1 inch long; 1 cup chicken stock or 1 cup water; ½ teaspoon sugar; ½ teaspoon salt; fresh ground black pepper; 2 tablespoons fresh lemon juice; 1 dozen black olives, pitted and halved; ¼ cup fresh parsley, rough chopped

Try this homemade Turkish Style Braised Leeks recipe the whole family will love. Made with leeks, extra virgin olive oil, carrots and chicken. Easy step…

This Turkish Style Braised Leeks relies on simple, everyday ingredients such as extra virgin olive oil, chicken stock or 1 cup water, sugar and salt. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Style Braised Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions