Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg; 2/3 c. milk; 2 Tbsp. onion, grated; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1/8 tsp. sage; 1/4 tsp. dry mustard; 1 can cream of chicken soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with ground beef, bread crumbs, egg, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg
2/3 c. milk
2 Tbsp. onion, grated
1/8 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. sage
1/4 tsp. dry mustard
1 can cream of chicken soup

1
Mix all ingredients, except soup, together. Form into small balls. Brown in hot fat. Cover with undiluted cream of chicken soup. Cover. Bake in 300u00b0 oven for about 1 1/2 hours.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, 2/3 c. milk, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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