How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swampy Green Soup?

You need 13 ingredients. The key ingredients include: 1 cup broccoli florets, 1 cup spinach, 1 bell pepper, sliced, 1 cucumber, peeled and chopped, and more.

Is Swampy Green Soup suitable as soups & stews?

Yes, Swampy Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swampy Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swampy Green Soup Recipe

Name: Swampy Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1 cup spinach; 1 bell pepper, sliced; 1 cucumber, peeled and chopped; 1 cup green peas; 2 cups chicken broth; 1/2 cup olive oil; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried sage; 1 cup cubed fully cooked ham; 6 slices mozzarella cheese

Warm up with this hearty Swampy Green Soup recipe. Made with broccoli florets, spinach, bell pepper and cucumber. Easy step-by-step instructions included.

This Swampy Green Soup relies on simple, everyday ingredients such as broccoli florets, spinach, bell pepper, sliced and cucumber, peeled and chopped. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swampy Green Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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