How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Pork Belly?

You need 10 ingredients. The key ingredients include: 1 yellow onion, chopped, 1/4 pound pork belly, diced, 4 cups water, more if needed, 1 cup vegetable broth, or more if needed, and more.

Is Split Pea Soup With Pork Belly suitable as soups & stews?

Yes, Split Pea Soup With Pork Belly falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Pork Belly Recipe

Name: Split Pea Soup With Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 1/4 pound pork belly, diced; 4 cups water, more if needed; 1 cup vegetable broth, or more if needed; 1/2 cup white wine; 2 cups split peas; 1 teaspoon ground thyme; 1/2 teaspoon celery seed; 2 bay leaves; salt and ground black pepper to taste

Warm up with this hearty Split Pea Soup With Pork Belly recipe. Made with yellow onion, pork belly, water and vegetable broth. Easy step-by-step instruc…

This Split Pea Soup With Pork Belly relies on simple, everyday ingredients such as yellow onion, chopped, pork belly, diced, water, more if needed and white wine. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Soup With Pork Belly

Tips for the best results

Variations & substitutions

My Personal Notes

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