How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Pork Belly?

You need 10 ingredients. The key ingredients include: 1 yellow onion, chopped, 1/4 pound pork belly, diced, 4 cups water, more if needed, 1 cup vegetable broth, or more if needed, and more.

Is Split Pea Soup With Pork Belly suitable as soups & stews?

Yes, Split Pea Soup With Pork Belly falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Pork Belly Recipe

Name: Split Pea Soup With Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 1/4 pound pork belly, diced; 4 cups water, more if needed; 1 cup vegetable broth, or more if needed; 1/2 cup white wine; 2 cups split peas; 1 teaspoon ground thyme; 1/2 teaspoon celery seed; 2 bay leaves; salt and ground black pepper to taste

Split Pea Soup With Pork Belly

Eats Now Editorial Team · 181 kcal · Soups & Stews

Split Pea Soup With Pork Belly – a delicious recipe with yellow onion, pork belly, water, vegetable broth, white wine, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split Pea Soup With Pork Belly

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