How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cawl (Traditional Welsh Broth)?

You need 10 ingredients. The key ingredients include: 2 quarts water, 12 ounces beef shank, 2 large onions, chopped, 2 large carrots, sliced, and more.

Is Cawl (Traditional Welsh Broth) suitable as soups & stews?

Yes, Cawl (Traditional Welsh Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cawl (Traditional Welsh Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cawl (Traditional Welsh Broth) Recipe

Name: Cawl (Traditional Welsh Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 12 ounces beef shank; 2 large onions, chopped; 2 large carrots, sliced; 1 rutabaga, diced; salt and pepper to taste; 4 potatoes, peeled and quartered; 2 leeks, sliced; 1 small head cabbage, sliced; 2 tablespoons chopped fresh parsley

Cawl (Traditional Welsh Broth)

Eats Now Editorial Team · 333 kcal · Soups & Stews

Cawl (Traditional Welsh Broth) – a delicious recipe with water, beef shank, onions, carrots, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cawl (Traditional Welsh Broth)

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