How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cawl (Traditional Welsh Broth)?

You need 10 ingredients. The key ingredients include: 2 quarts water, 12 ounces beef shank, 2 large onions, chopped, 2 large carrots, sliced, and more.

Is Cawl (Traditional Welsh Broth) suitable as soups & stews?

Yes, Cawl (Traditional Welsh Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cawl (Traditional Welsh Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cawl (Traditional Welsh Broth) Recipe

Name: Cawl (Traditional Welsh Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 12 ounces beef shank; 2 large onions, chopped; 2 large carrots, sliced; 1 rutabaga, diced; salt and pepper to taste; 4 potatoes, peeled and quartered; 2 leeks, sliced; 1 small head cabbage, sliced; 2 tablespoons chopped fresh parsley

Try this homemade Cawl (Traditional Welsh Broth) recipe the whole family will love. Made with water, beef shank, onions and carrots. Easy step-by-step i…

This Cawl (Traditional Welsh Broth) relies on simple, everyday ingredients such as quarts water, beef shank, large onions, chopped and large carrots, sliced. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cawl (Traditional Welsh Broth)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions