Swedish Kroppkakor(Potato And Salt Pork Dumplings)

1. 1

   Best to prepare the pork mixture the night before.

2. 2

   Trim and save the pork rinds for the boiling pot.

3. 3

   Liberally trim fat.

4. 4

   Dice pork into 1/8-inch cubes.

5. 5

   (Tip:

6. 6

   Salt pork is impossible to dice if it is allowed to warm up to room temperature.

7. 7

   We return each piece to the freezer after cutting in just one direction, rotating so all the pork stays frozen while we work.)

8. 8

   In your large mixing bowl, add the chopped onion and pepper to the diced pork; knead well.

9. 9

   Cover; refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.