Hamburgers With Cream Sauce (Julia Child) Recipe

Name: Hamburgers With Cream Sauce (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For beef patties; 3/4 cup onion, finely minced; 2 tablespoons butter; 1 1/2 lbs ground beef; 2 tablespoons butter, softened; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/8 teaspoon thyme; 1 egg; 1/2 cup flour, spread on plate; 1 tablespoon butter; 1 tablespoon oil; For Sauce; 1/4 cup stock (chicken or beef or bouillon); 2/3 cup heavy cream; salt and pepper, to taste; For sauce

Servings: persons

For beef patties
3/4 cup onion, finely minced
2 tablespoons butter
1 1/2 lbs ground beef
2 tablespoons butter, softened
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1 egg
1/2 cup flour, spread on plate
1 tablespoon butter
1 tablespoon oil
For Sauce
1/4 cup stock (chicken or beef or bouillon)
2/3 cup heavy cream
salt and pepper, to taste
For sauce

1
Cook the onions slowly in butter for about 10 minutes or until very soft but not browned. Place in mixing bowl and add beef, softened butter, salt, pepper, thyme and egg. Blend thoroughly and form into patties.
2
Roll patties in flour and shake off excess. Heat butter and oil over moderately high heat. When the foam has begun to subside, it is hot enough to add the patties.
3
Add patties in single layer and saute for 3 minutes or per side depending on how well done you want them. Move them to serving platters and keep warm.
4
For sauce: pour the fat off of the skillet and add the stock. Boil it down rapidly, scraping up the bits from the pan, until almost a syrup consistency. Add the cream and boil it down for a minute or two until reduced and thickened. Season with salt and pepper. Serve over the burgers.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For beef patties, 3/4 cup onion, finely minced, 2 tablespoons butter, 1 1/2 lbs ground beef, and more.

Yes, Hamburgers With Cream Sauce (Julia Child) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburgers With Cream Sauce (Julia Child)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions