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1
In a cup, combine Spike and Ac'cent seasonings, and black pepper.
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2
Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
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3
In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
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4
Rub the garlic mixture on the top and bottom of the ribs.
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5
Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
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6
Spread a layer of onions and bell peppers on top of the foil.
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7
Place 2 rib racks, side by side, on the vegetables.
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8
Continue to layer the onions and peppers and the ribs.
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9
Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
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10
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
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11
Preheat the oven to 400.
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12
Before placing the ribs in the oven, reduce the temperature to 300.
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13
Bake the foil-wrapped ribs for 6 to 8 hours.
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14
Remove the ribs.
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15
Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
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16
Cut each rack into three sections and serve with the vegetables and pan juices.
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17
*NoteSpike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt.
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18
It can be found in most major grocery stores with spices or salt.
