Mom'S Meatloaf With Maple Glaze Recipe

Name: Mom'S Meatloaf With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1/2 lb breakfast sausage; 1/2 lb lean ground beef; 1/2 cup milk; 1 (1 ounce) package onion soup mix; 3/4 cup breadcrumbs; 1 egg; 1/4 teaspoon pepper; Glaze; 1/2 cup ketchup; 1/2 cup maple syrup

Servings: persons

Meatloaf
1/2 lb breakfast sausage
1/2 lb lean ground beef
1/2 cup milk
1 (1 ounce) package onion soup mix
3/4 cup breadcrumbs
1 egg
1/4 teaspoon pepper
Glaze
1/2 cup ketchup
1/2 cup maple syrup

1
Heat oven to 350u00b0F.
2
Combine meatloaf ingredients in a bowl. Mix well.
3
Spray a 8 x 12-inch baking dish with cooking spray.
4
Form a 9 x 4-inch loaf in sprayed baking dish.
5
Bake at 350 degrees F. for 30 minute
6
Meanwhile combine glaze ingredients.
7
Reserve 1/2 cup of glaze for serving.
8
Drizzle 1/3 of remaining glaze over meatloaf.
9
Bake an additional 15 minutes.
10
Drizzle half of remaining glaze over meatloaf.
11
Bake an 15 minutes.
12
Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
13
Let stand 5 minutes before slicing.
14
Drizzle remaining glaze over slices when serving.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meatloaf, 1/2 lb breakfast sausage, 1/2 lb lean ground beef, 1/2 cup milk, and more.

Yes, Mom'S Meatloaf With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf With Maple Glaze

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