Mexican Enchiladas De Pavo Con Verde, Turkey Enchil

Name: Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 2 corn tortillas; 3/4 cup cooked turkey, shredded; 1/3 cup cheese (Whatever you like, use low cal or gooey or a raw type Mexican cheese); 1/2 cup lettuce, shredded; 1 tomatoes, chopped; 2 green onions, chopped; 2 tablespoons sour cream; 2 tablespoons guacamole (optional); 1/2 cup hot verde sauce (Posted on recipezaar, use less if you don't like it hot)

Servings: persons

1
Heat oil in a fry pan and soften the tortillas, Just takes a minute.
2
Drain tortillas on a paper towel.
3
Put half the turkey on one tortilla and top with half the cheese.
4
Fold the tortilla over the cheese and roll, place.
5
rolled tortilla, seam side down and place in an oven proof dish.
6
Repeat with secon enchilada.
7
Bake in an oven 350F degrees for about 15 minutes or until it is piping hot.
8
Remove from oven and cover the enchiladas with salsa verde, lettuce and tomatoes and green Onion.
9
If you would rather have the salsa hot add it to the enchiladas before baking and then add the lettuce tomatoes & green onion just before serving.
10
Garnish with sour cream and guacamole.
11
Serve it piping hot.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil, 2 corn tortillas, 3/4 cup cooked turkey, shredded, 1/3 cup cheese (Whatever you like, use low cal or gooey or a raw type Mexican cheese), and more.

Yes, Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions