Swedish Creme With Berries

1. 1

   In a double boiler (or a glass bowl placed over a pot of water), combine the cream, sugar and cornstarch and heat, stirring often, until the sugar has completely dissolved. The sugar should dissolve before it comes up to a boil.

2. 2

   Remove the mixture from heat and allow to cool. Beat in the sour cream and vanilla and chill. Serve over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.