Grilled Teriyaki Pineapple – a delicious recipe with Pineapple, Your Favorite Teriyaki Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut off the prickly outer peel of the pineapple. Be careful to get all of it, it hurts to bite into. Then core and slice it into 1/2 inch slices. A pineapple corer works great for this, but I just used a sharp knife and it was easy.
2
Place the pineapple slices on a clean, lightly oiled, preheated grill. I cooked mine over medium high heat. Cook until you have some nice grill marks and the pineapple is getting soft, then flip over. Baste the grilled side with teriyaki sauce, it doesn't take much. Remember, we're just adding a little flavor, not drowning it. When the bottom side is done grilling, flip the pineapple slice again and cook just long enough for the sugars in the teriyaki sauce to caramelize, about 1-2 minutes. Baste the other side with teriyaki sauce and flip to cook that side another 1-2 minutes.
3
Serve hot as a side dish or put on a grilled burger-YUM!
13
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 whole Fresh Pineapple, 1/2 cups Your Favorite Teriyaki Sauce.
Yes, Grilled Teriyaki Pineapple falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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