Red Velvet Hot Cocoa With Cream Cheese Whipped Cream – a delicious recipe with Cream, u00bc, Cream Cheese, Milk, Chocolate Chips, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by pouring the heavy whipping cream into the bowl of a stand mixer. Add the sugar. Begin mixing on medium speed for 2-3 minutes. Right before it peaks and stiffens, stop mixing. Add the cream cheese. Mix on medium speed for 3 minutes. That's it for the whipped cream. Store it in the fridge while we work on the hot chocolate.
2
Heat the 4 cups of milk in a saucepan on medium heat. You don't want it to boil but it does need to be nice and hot. Mix in the chocolate chips and salt, stirring continually until combined and completely warmed. Remove from heat, add the food coloring and stir to combine.
3
Pour some into your mugs. Top with cream cheese whipped cream and lightly sprinkle with cocoa powder.
4
Enjoy!
676
kcal
Calories
46
g
Fat
53
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Heavy Whipping Cream, 1/4 cups Sugar, 3 Tablespoons Cream Cheese, 4 cups Whole Milk, and more.
Yes, Red Velvet Hot Cocoa With Cream Cheese Whipped Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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