Parmesan French Bread – a delicious recipe with Yeast, Sugar, Salt, Water, Parmesan Cheese, Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir to combine the yeast, sugar, salt, and water. Let stand for 10 to 15 minutes. Then add the rest of the ingredients. Stir to form a ball. Cover with plastic wrap in a greased (I use Pam's Olive Oil spray) bowl to rise for 1-1 1/2 hours in a warm and draft-free area, until dough has doubled in size.
2
Punch down on a floured surface. Knead about 10 times. Cut dough in half and place in a greased dual-perforated French loaf pan. Sprinkle with additional parmesan cheese and cracked pepper. Let rise for 1 hour.
3
Bake at 425 degrees for 12 to 15 minutes. Bread can be wrapped and frozen. Warm unwrapped thawed bread at 350 degrees for 8 minutes.
559
kcal
Calories
8
g
Fat
96
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 envelope Rapid-rise Yeast (1/4 Ounce Or 2 1/2 Teaspoons), 1 Tablespoon Sugar, 1 Tablespoon Salt, 2 cups Warm Water (110 Degrees), and more.
Yes, Parmesan French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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