Sauteed Cherry Tomatoes

1. 1

   Set garlic cloves on foil, drizzle 2 tablespoons of olive oil, wrap securely. Roast at 375 F for 30 minutes or until tender. Let cool in the foil and RESERVE OIL.

2. 2

   Heat 2 tablespoons of olive oil in large skillet over medium heat. Add onion and roasted garlic pinched from skins. Stir often for 5 minutes or until onion is tender (mash garlic to help distribute). Add tomatoes, parsley and pepper flakes. Increase heat to medium high and saute, stirring occasionally, for about 3 minutes, until some tomato skins begin to split.

3. 3

   Remove from the heat. Sprinkle with the reserved garlic oil, herbs and salt. Serve immediately.

* Per serving · 4 servings · Values may vary.

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