Sw Wholesome Oat Muffins Recipe

Name: Sw Wholesome Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 3/4 cup plus 2 tblsp rolled oats; 1 1/4 cups whole-grain pastry four; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp ground cinnamon; 1/4 tsp salt; 2/3 cup chopped walnuts; 1/3 cup granular brown sugar substitute; 1/3 cup canola oil; 1 large egg, beaten; 1 tsp vanilla extract

Servings: persons

1 cup buttermilk
3/4 cup plus 2 tblsp rolled oats
1 1/4 cups whole-grain pastry four
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp salt
2/3 cup chopped walnuts
1/3 cup granular brown sugar substitute
1/3 cup canola oil
1 large egg, beaten
1 tsp vanilla extract

1
Preheat the oven to 425 degrees F. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups.
2
In a small bowl, combine buttermilk and 3/4 cup of the oats. Let soak for 30 minutes.
3
Meanwhile, in a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Stir in walnuts.
4
In a large bowl, stir together brown sugar substitute, oil, egg, and vanilla until well blended. Stir in oat mixture. Stir in flour mixture until just combined. Do not overmix.
5
Divide batter evenly among the muffin cups, filling them about two-thirds full. Sprinkle remaining 2 tblsp oats over muffins. Bake for 11 to 15 minutes, or until a tester inserted in the center of a muffin comes out clean. Transfer the pan to a rack and let cool for 5 minutes. Remove muffins to the rack to cool completely.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup buttermilk, 3/4 cup plus 2 tblsp rolled oats, 1 1/4 cups whole-grain pastry four, 1 1/2 tsp baking powder, and more.

Yes, Sw Wholesome Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sw Wholesome Oat Muffins

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