Vanilla Malted Ice Cream

1. 1

   Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.

2. 2

   While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.

3. 3

   Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.

4. 4

   Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.

5. 5

   Strain the entire mix into a large bowl and let it cool for about 10 minutes.

6. 6

   Whisk in cream and vanilla extract. Cool and chill overnight.

7. 7

   Process according to your ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.