Boo Bourbon Sourdough Fruitcake Recipe

Name: Boo Bourbon Sourdough Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pan release spray; 2 cups candied fruit; 1 cup raisins; 2 cups Bourbon; 1 1/2 cups butter; 1 cup granulated sugar; 1 cup brown sugar (Firmly Packed); 2 -3 teaspoons vanilla extract; 1 teaspoon almond extract; 1 cup sourdough starter; 6 large eggs; 3 cups unbleached flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons nutmeg; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon clove; 1/2 cup flour; 1 cup chopped pecans

Servings: persons

pan release spray
2 cups candied fruit
1 cup raisins
2 cups Bourbon
1 1/2 cups butter
1 cup granulated sugar
1 cup brown sugar (Firmly Packed)
2 -3 teaspoons vanilla extract
1 teaspoon almond extract
1 cup sourdough starter
6 large eggs
3 cups unbleached flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1/2 cup flour
1 cup chopped pecans

1
Cover the Fruit/Raisins with Bourbon in a jar or small bowl, cover tightly and set aside for at least one week. The color of the fruit will fade after a couple of days.
2
Spray large Bundt pan or Angel Food Cake pan with Pam flour release spray and set aside.
3
In large bowl cream butter, sugars until mixed well and fluffy.
4
Add Vanilla Extract, Almond Extract Sourdough starter, and blend well.
5
Add Eggs and beat well at least 3 minutes.
6
Pour Bourbon and Fruit into the mixture and blend about one minute on low speed.
7
In a medium bowl sift together Flour, Baking Powder, Baking Soda, Salt, Nutmeg, Cinnamon, Allspice, Cloves.
8
Chop pecans into large pieces then mix with 1/2 Cup Flour in a small container and set aside.
9
Add dry spice mixture into the large bowl and carefully blend until creamy.
10
Fold in floured pecans.
11
Pour into prepared pan and bake at 275u00b0F approximately 2 hours.
12
Test the Cake with a knife; make sure it comes out dry. Check every 15 minutes past 2 hours so that it doesn't become overcooked.
13
Wait at least 20 minutes before turning out of the pan.
14
Let Cool at least 1 hour before cutting.

1953

kcal

Calories

105

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: pan release spray, 2 cups candied fruit, 1 cup raisins, 2 cups Bourbon, and more.

Yes, Boo Bourbon Sourdough Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boo Bourbon Sourdough Fruitcake

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