How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Vegan Banana Flaxseed Muffins?

You need 12 ingredients. The key ingredients include: 1/4 cup refined coconut oil, melted, 2 cups whole wheat flour, 1/2 cup organic whole unbleached cane sugar, 1 tablespoon egg substitute, and more.

Is Yummy Vegan Banana Flaxseed Muffins suitable as baking & desserts?

Yes, Yummy Vegan Banana Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Vegan Banana Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Vegan Banana Flaxseed Muffins Recipe

Name: Yummy Vegan Banana Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup refined coconut oil, melted; 2 cups whole wheat flour; 1/2 cup organic whole unbleached cane sugar; 1 tablespoon egg substitute; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/4 cup bob's red mill flax seed meal; 1 1/4 cups soymilk; 1 teaspoon watkins pure vanilla extract; 1/2 teaspoon watkins butter pecan flavoring; 2 large bananas; 1/2 cup chopped nuts (optional)

Start your day right with this Yummy Vegan Banana Flaxseed Muffins recipe. Made with coconut oil, whole wheat flour, cane sugar and egg substitute. Easy…

This Yummy Vegan Banana Flaxseed Muffins relies on simple, everyday ingredients such as refined coconut oil, melted, whole wheat flour, egg substitute and baking powder. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Vegan Banana Flaxseed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Vegan Banana Flaxseed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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