How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Vegan Banana Flaxseed Muffins?

You need 12 ingredients. The key ingredients include: 1/4 cup refined coconut oil, melted, 2 cups whole wheat flour, 1/2 cup organic whole unbleached cane sugar, 1 tablespoon egg substitute, and more.

Is Yummy Vegan Banana Flaxseed Muffins suitable as baking & desserts?

Yes, Yummy Vegan Banana Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Vegan Banana Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Vegan Banana Flaxseed Muffins Recipe

Name: Yummy Vegan Banana Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup refined coconut oil, melted; 2 cups whole wheat flour; 1/2 cup organic whole unbleached cane sugar; 1 tablespoon egg substitute; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/4 cup bob's red mill flax seed meal; 1 1/4 cups soymilk; 1 teaspoon watkins pure vanilla extract; 1/2 teaspoon watkins butter pecan flavoring; 2 large bananas; 1/2 cup chopped nuts (optional)

Yummy Vegan Banana Flaxseed Muffins

Eats Now Editorial Team · 617 kcal · Baking & Desserts

Yummy Vegan Banana Flaxseed Muffins – a delicious recipe with coconut oil, whole wheat flour, cane sugar, egg substitute, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yummy Vegan Banana Flaxseed Muffins

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