Lavender Sponge Cake

1. 1

   Sift flour, salt and baking powder in bowl; set aside.

2. 2

   While in another large bowl, beat egg white and corn starch until meringue like but not stiff.

3. 3

   Slowly add the sugar while beating. Then, add vanilla and the grapeseed oil.

4. 4

   Add egg yolks one at a time and keep on whisking.

5. 5

   Add the flour, dried lavender, salt and baking powder and continue in mixing.

6. 6

   Line the 9 inches x 13 inches round cake pan with greasedproof paper and pour the mixtures, then bake in cold oven of 180C/156F/gas mark 4 for 1 hour or until the toothpick inserted comes out clean.

7. 7

   Serve with custard or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.