How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susie's Salmon Chowder?

You need 14 ingredients. The key ingredients include: 1 cup salmon (fresh or cooked or flaked or canned), ½ cup celery (chopped), ½ cup onion (chopped), ½ cup green pepper (chopped-optional), and more.

Is Susie's Salmon Chowder suitable as seafood?

Yes, Susie's Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Susie's Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susie's Salmon Chowder Recipe

Name: Susie's Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon (fresh or cooked or flaked or canned); ½ cup celery (chopped); ½ cup onion (chopped); ½ cup green pepper (chopped-optional); 1 garlic clove; 3 tablespoons butter; 1 cup red potatoes (diced with skins on); 1 cup carrot (shredded); 2 cups chicken broth; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon dill weed; 1 (17 ounce) can cream-style corn; 1 (13 ounce) can evaporated milk (cream can be substitued)

Susie's Salmon Chowder

Eats Now Editorial Team · 634 kcal · Seafood

Susie's Salmon Chowder – a delicious recipe with salmon, celery, onion, green pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Susie's Salmon Chowder

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