Southern Style Shrimp Recipe

Name: Southern Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, melted; 3/4 cup lemon juice; 3/4 cup Worcestershire sauce; 1 tablespoon salt; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 2 -3 teaspoons hot sauce; 1/8 teaspoon ground red pepper; 3 cloves garlic, minced; 2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t); 2 lemons, thinly sliced; 1 medium onion, thinly sliced

Servings: persons

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
2 -3 teaspoons hot sauce
1/8 teaspoon ground red pepper
3 cloves garlic, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
2 lemons, thinly sliced
1 medium onion, thinly sliced

1
Combine the first 9 ingredients in a small bowl.
2
Stir well and set aside.
3
Rinse shrimp and then drain.
4
Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
5
Pour reserved butter mixture over shrimp.
6
Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
7
Garnish with fresh rosemary if desired.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, melted, 3/4 cup lemon juice, 3/4 cup Worcestershire sauce, 1 tablespoon salt, and more.

Yes, Southern Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Shrimp

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