Tom'S Manhattan Clam Chowder Recipe

Name: Tom'S Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 garlic cloves, cut finely; 1/4 cup fresh parsley, cut and chopped; 1 teaspoon basil; 1 teaspoon oregano; 1 onion, chopped; 2 (6 1/2 ounce) cans minced clams (reserve juice); 2 (6 1/2 ounce) cans chopped clams (, reserve juice); 1 (8 ounce) bottle clam juice; 2 (28 ounce) cans cooked tomatoes; 7 cups water; 2 bay leaves; 3 teaspoons Old Bay Seasoning; salt and pepper; 4 potatoes, peeled and cut into chunks

Servings: persons

1/4 cup olive oil
3 garlic cloves, cut finely
1/4 cup fresh parsley, cut and chopped
1 teaspoon basil
1 teaspoon oregano
1 onion, chopped
2 (6 1/2 ounce) cans minced clams (reserve juice)
2 (6 1/2 ounce) cans chopped clams (, reserve juice)
1 (8 ounce) bottle clam juice
2 (28 ounce) cans cooked tomatoes
7 cups water
2 bay leaves
3 teaspoons Old Bay Seasoning
salt and pepper
4 potatoes, peeled and cut into chunks

1
In a large dutch oven over medium heat, add olive oil, garlic, parsley, basil, oregano and onion.
2
Cook until garlic is light brown.
3
Add minced and chopped clams with juice from cans and bottle of clam juice.
4
Add tomatoes, water, bay leaves, Old Bay Seasoning, salt and pepper.
5
Turn heat to low and continue cooking for 35 minutes.
6
Add potatoes and continue to cook for 30 minutes.
7
Serve hot.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 3 garlic cloves, cut finely, 1/4 cup fresh parsley, cut and chopped, 1 teaspoon basil, and more.

Yes, Tom'S Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Manhattan Clam Chowder

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